Robert Moore
@robertm
Wasabi Mayo Crusted Salmon
This Wasabi Mayo Crusted Salmon is a delicious and easy-to-make dish that combines the rich flavors of salmon with a spicy wasabi mayonnaise and a crunchy potato chip topping. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:$15
- Occasion:party
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 1 (3 pound)
- 1 cup
- 1 tablespoon
- 1 (8 ounce) bag, crushed
Cooking Instructions
Follow our step-by-step guide on how to make Wasabi Mayo Crusted Salmon.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and prepare a rimmed baking sheet by lining it with parchment paper—this will make cleanup a breeze! Next, gently place your salmon fillet on the baking sheet, ensuring the skin side is facing down.
Step 2
In a small bowl, combine mayonnaise and wasabi powder, mixing them together until they create a smooth, flavorful blend.
Step 3
Spread this zesty mixture generously over the salmon, allowing it to coat the fish evenly.
Step 4
Now, for a delightful crunch, sprinkle crushed potato chips over the mayonnaise layer, pressing them down lightly so they stick.
Step 5
This adds a fun texture that elevates your dish! Pop the baking sheet into the preheated oven and let the salmon roast for about 20 minutes.
Step 6
You’ll know it’s ready when the fish flakes easily with a fork, revealing its tender, juicy goodness.
Step 7
Enjoy the delicious aroma wafting through your kitchen as you anticipate a meal that’s both simple and satisfying!.