Wasabi Pulled Pork Nachos

Follow our step-by-step guide on how to make Wasabi Pulled Pork Nachos.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, grab a 10x15-inch baking pan and line it with foil for easy cleanup.

3. Step 3

   Now, spread your tortilla chips evenly across the pan, creating a delightful base for your nachos.

4. Step 4

   In a mixing bowl, combine the pulled pork with soy sauce and a sprinkle of Chinese five-spice powder.

5. Step 5

   Give it a good mix, ensuring every piece of pork is coated in that flavorful goodness.

6. Step 6

   Next, generously spread the pork mixture over the tortilla chips, and don’t hold back on the shredded Cheddar cheese—let it rain down on top! Slide the pan into your preheated oven and bake for about 5 minutes, or until the cheese is beautifully melted and the pork is warmed through, filling your kitchen with an irresistible aroma.

7. Step 7

   While your nachos are baking, whip up a quick wasabi sour cream by mixing sour cream, a splash of water, and a dab of wasabi paste in a small bowl until it’s smooth and creamy.

8. Step 8

   Once your nachos are out of the oven, it’s time to add some crunch and color! Top them with a vibrant mix of shredded cabbage and carrots, sprinkle on sliced green onions, and finish with fresh cilantro for that burst of flavor.

9. Step 9

   Drizzle your wasabi sour cream over the top, and there you have it—an irresistible plate of nachos ready to be devoured.

10. Step 10

    Serve immediately and enjoy the delightful combination of flavors and textures!.