Todd Martinez
@toddmartinez
Watermelon Caprese Skewers
A refreshing twist on the classic Caprese salad, these Watermelon Caprese Skewers combine juicy watermelon, creamy mozzarella, and fragrant basil for a delightful appetizer. Drizzled with olive oil and balsamic vinegar, they are perfect for summer gatherings or any occasion that calls for a light and tasty bite.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings4
Ingredients
- 3 sprigs
- 1
- 8 ounces
- 2 tablespoons
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Watermelon Caprese Skewers.
Step 1
Begin by plucking the basil leaves from their stems, then finely chop them into small circles, roughly one inch in diameter.
Step 2
Next, take a melon baller and scoop out delightful little spheres of watermelon flesh.
Step 3
Cut the fresh mozzarella into bite-sized pieces that will complement your skewers perfectly.
Step 4
Now, it’s time to assemble your tasty creations: on each toothpick, thread a juicy watermelon ball, followed by a fragrant basil leaf, and finish with a morsel of mozzarella.
Step 5
Continue this delicious layering until all your ingredients are used up.
Step 6
Once your skewers are ready, artfully arrange them on a serving platter.
Step 7
To elevate the flavors, drizzle a generous splash of olive oil and balsamic vinegar over the skewers, then add a sprinkle of salt and freshly ground black pepper to taste.
Step 8
Enjoy this vibrant appetizer that bursts with freshness and flavor!.