Watermelon Rind Jellies

Follow our step-by-step guide on how to make Watermelon Rind Jellies.

1. Step 1

   Begin by preparing your baking sheet with a layer of parchment paper, then generously sprinkle 1/4 cup of sugar across its surface.

2. Step 2

   In a saucepan, place the diced watermelon rind and cover it with water.

3. Step 3

   Bring this mixture to a vigorous boil, then lower the heat to medium and let it simmer for about 5 minutes until the rind softens slightly.

4. Step 4

   Afterward, drain and rinse the rind, returning it to the saucepan.

5. Step 5

   Next, add a pinch of salt and enough water to fully submerge the watermelon rind.

6. Step 6

   Bring it back to a boil, then reduce the heat to medium and simmer for approximately 10 minutes until tender.

7. Step 7

   Drain and rinse once more, then transfer the rind to a bowl.

8. Step 8

   In the same saucepan, mix together 1/2 cup of water, 1/2 cup of sugar, and chopped lemongrass.

9. Step 9

   Bring this mixture to a boil, then introduce the watermelon rind, stirring to ensure it’s well coated.

10. Step 10

    Lower the heat to medium-low and let it simmer, stirring occasionally, until most of the liquid has evaporated, which should take about 30 minutes.

11. Step 11

    Continue simmering, stirring constantly, until the remaining liquid evaporates and the rind achieves a delightful gumdrop-like texture, which will take another 30 minutes.

12. Step 12

    Finally, move the watermelon rind to your prepared baking sheet and roll it in the remaining sugar for a sweet finish.

13. Step 13

    Store your delightful jellies in an airtight container, and enjoy the unique treat that transforms humble ingredients into a gourmet delight.