Holly Ball
@hoball
Watermelon Vidalia Salsa Dip
A refreshing and vibrant salsa made with juicy watermelon, sweet Vidalia onions, and a hint of heat from serrano peppers. Perfect for summer gatherings or as a topping for grilled meats and fish.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:11
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 2 cups
- 1 cup
- 1
- 1
- 1 clove
- 2 tablespoons
- 1/4 teaspoon
- 2 pinches
Cooking Instructions
Follow our step-by-step guide on how to make Watermelon Vidalia Salsa Dip.
Step 1
In a large bowl, combine the diced watermelon, chopped Vidalia onion, both serrano chile peppers, minced garlic, and chopped cilantro.
Step 2
Sprinkle in the coarse salt and garlic powder, then stir everything together until well mixed.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld before serving.