Quick Aloo Gobi Saag Dish

Follow our step-by-step guide on how to make Quick Aloo Gobi Saag Dish.

1. Step 1

   Begin by warming ghee in a deep skillet over medium-high heat.

2. Step 2

   Once the ghee is shimmering, toss in the sliced onion and sauté until it turns translucent, which should take about five minutes.

3. Step 3

   Next, add the freshly grated ginger and crushed garlic, allowing them to cook for an additional minute until their aromas fill the air.

4. Step 4

   Now, introduce the fresh curry leaves, cumin seeds, black mustard seeds, and ground turmeric, stirring everything together to create a fragrant base.

5. Step 5

   It's time to add the cubed potatoes, cauliflower florets, and chopped red chiles to the mix.

6. Step 6

   Stir occasionally, letting the vegetables develop a lovely golden brown color over the next five minutes.

7. Step 7

   Pour in the chopped tomatoes and cover the skillet with a lid, reducing the heat to low.

8. Step 8

   Allow the mixture to simmer gently for about twenty minutes, or until the vegetables are tender and infused with flavor.

9. Step 9

   Finally, fold in the collard greens, cover the skillet once more, and let them cook for an additional two minutes until they wilt beautifully.

10. Step 10

    Season your dish with salt and black pepper to taste, and savor the delightful medley of spices and vegetables that come together in this vibrant dish.

11. Step 11

    Enjoy the warmth and comfort it brings to your table!.