West African Peanut Soup

Follow our step-by-step guide on how to make West African Peanut Soup.

1. Step 1

   Start by warming up some peanut oil in a large pot over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion, fresh ginger, and minced garlic.

3. Step 3

   Sauté these aromatic ingredients for about five minutes, or until the onion becomes soft and translucent, filling your kitchen with a delightful fragrance.

4. Step 4

   If you’re adding chicken, now’s the time! Add the chunks to the pot and cook them, stirring frequently, until they’re beautifully browned on all sides.

5. Step 5

   Don’t forget to season with crushed red pepper, salt, and black pepper to suit your taste.

6. Step 6

   Next, pour in the chicken stock and gently stir in the sweet potato chunks.

7. Step 7

   Bring this vibrant mixture to a boil, then lower the heat and partially cover the pot with a lid.

8. Step 8

   Let it simmer for about 15 minutes, allowing the flavors to meld together.

9. Step 9

   After that, it’s time to add in the chopped tomatoes, creamy peanut butter, and hearty collard greens.

10. Step 10

    Partially cover the pot once more and continue cooking, stirring occasionally, until the collard greens are tender, which should take around 20 more minutes.

11. Step 11

    As you cook, take a moment to enjoy the rich aromas and the colorful medley of ingredients coming together.

12. Step 12

    This dish is not just a meal; it’s a warm hug in a bowl!.