Whipped Carrots and Parsnips Mash

Follow our step-by-step guide on how to make Whipped Carrots and Parsnips Mash.

1. Step 1

   Start by filling a large pot with water and adding a generous pinch of salt.

2. Step 2

   Bring it to a rolling boil, which is the perfect time to prepare your vegetables.

3. Step 3

   Once the water is bubbling, toss in the chopped carrots and cover the pot partially.

4. Step 4

   Let them simmer for about five minutes, allowing their natural sweetness to emerge.

5. Step 5

   Now, it’s time to introduce the parsnips.

6. Step 6

   Add them to the pot, cover it again, and let everything simmer together until both the carrots and parsnips are incredibly tender—this should take around 15 minutes.

7. Step 7

   When they’re ready, drain the vegetables thoroughly and return them to the saucepan.

8. Step 8

   Place the saucepan over medium heat and gently stir the vegetables, allowing any excess moisture to evaporate.

9. Step 9

   This step is key to achieving that perfect creamy texture.

10. Step 10

    Once the moisture is gone, transfer the mixture to a food processor.

11. Step 11

    Add in some softened butter, and blend until the mixture is smooth and velvety.

12. Step 12

    To elevate the flavor, season your creamy concoction with a pinch of nutmeg, along with salt and freshly ground black pepper to taste.

13. Step 13

    This delightful blend of flavors will surely make your dish shine! Enjoy your deliciously whipped carrot and parsnip puree as a comforting side or a tasty spread.