Jennifer Wilkins
@fusionjennw
Whipped Cream Icing for Black Forest Cake
This light and fluffy whipped cream icing is perfect for layering on Black Forest Cake or any dessert. With just three simple ingredients, you can create a deliciously sweet topping that enhances the flavors of your cake.
Details
- Cuisine:european
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 3 cups
- 4 1/2 tablespoons
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Whipped Cream Icing for Black Forest Cake.
Step 1
In a mixing bowl, blend together heavy whipping cream, white sugar, and vanilla extract until well combined.
Step 2
With an electric mixer, whip the mixture on medium-high speed until it transforms into stiff peaks, which should take around 3 to 5 minutes.
Step 3
Once your luscious whipped cream is ready, transfer it to the refrigerator and allow it to chill for about 15 minutes.
Step 4
This step is essential for achieving the perfect consistency before you use it in your favorite desserts.
Step 5
Enjoy the delightful texture and flavor that this homemade icing brings to your treats!.