Whipped Sweet Potato Casserole with Marshmallows

Follow our step-by-step guide on how to make Whipped Sweet Potato Casserole with Marshmallows.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   While the oven warms up, grab a large saucepan and fill it with salted water.

3. Step 3

   Toss in your cubed sweet potatoes and bring the water to a gentle boil over medium-high heat.

4. Step 4

   Let those sweet potatoes cook for about 20 minutes, or until they’re tender enough to easily pierce with a fork.

5. Step 5

   Once they’re ready, drain the sweet potatoes and return them to the saucepan.

6. Step 6

   Now, let’s add some flavor! Pour in the vibrant orange juice, sprinkle in the brown sugar, add a dash of ground nutmeg, and toss in the cubed butter.

7. Step 7

   With a sturdy masher or a hand mixer, mash and whip everything together until you achieve a smooth and creamy texture that’s simply irresistible.

8. Step 8

   Next, transfer this delightful sweet potato mixture into a medium-sized casserole dish, spreading it out evenly to create a lovely base.

9. Step 9

   To make it even more inviting, generously top the mixture with miniature marshmallows, ensuring every inch is covered for that perfect sweet finish.

10. Step 10

    Now it’s time to bake! Place your casserole dish in the preheated oven and let it bake for about 10 minutes.

11. Step 11

    Keep an eye on it as the marshmallows transform into a beautiful golden brown, slightly toasted layer that adds a delightful crunch.

12. Step 12

    Once they’re perfectly browned, take your dish out of the oven and get ready to enjoy a warm, comforting treat that’s sure to impress!.