Whipped White and Sweet Potatoes

Follow our step-by-step guide on how to make Whipped White and Sweet Potatoes.

1. Step 1

   Start by gathering your russet and sweet potatoes in a large pot.

2. Step 2

   Pour in enough water to completely cover the potatoes, then sprinkle in some chicken bouillon granules for a burst of flavor.

3. Step 3

   Place the pot over high heat and bring the water to a lively boil.

4. Step 4

   Once you see those bubbles dancing, lower the heat to medium-low and let the potatoes simmer gently until they’re tender, which should take about 15 to 20 minutes.

5. Step 5

   When they’re ready, drain the potatoes well and set them aside.

6. Step 6

   Next, transfer the drained potatoes into a spacious mixing bowl.

7. Step 7

   It’s time to add some warmth and sweetness! Pour in warmed milk, toss in butter, and sprinkle in brown sugar, salt, white pepper, allspice, and nutmeg.

8. Step 8

   Each ingredient adds its own special touch, creating a delightful harmony of flavors.

9. Step 9

   Now, grab a potato masher or an immersion blender and get to work! Mash or blend the potato mixture until it reaches your preferred consistency—smooth and creamy or a bit chunky, it’s all up to you.

10. Step 10

    Once you’ve achieved that perfect texture, serve your delicious creation warm and enjoy the comforting flavors that will surely bring a smile to your face.

11. Step 11

    Happy cooking!.