Connie Velez
@covele
Whipped White Chocolate Ganache Frosting
This Whipped White Chocolate Ganache is a luxurious and creamy topping perfect for cakes, cupcakes, or as a filling for pastries. With just two simple ingredients, it transforms into a light and fluffy delight that will elevate any dessert.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings20
Ingredients
- 1 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Whipped White Chocolate Ganache Frosting.
Step 1
To start your delicious ganache, grab a saucepan and gently heat the heavy whipping cream over medium heat until it’s just about to boil.
Step 2
Once you see those little bubbles forming, take it off the heat.
Step 3
Next, pour the hot cream over a bowl filled with white chocolate chips.
Step 4
Let it sit for about three minutes; this little pause allows the chocolate to soften beautifully.
Step 5
Now, take a spatula and stir the mixture gently until the chocolate is completely melted and the ganache is silky smooth.
Step 6
Cover the bowl with plastic wrap and pop it in the refrigerator to chill for around four hours, or until it’s firm and cool.
Step 7
When you’re ready to whip it up, use an electric mixer to beat the ganache until it forms stiff peaks, transforming it into a light and fluffy delight.
Step 8
Enjoy the process and the heavenly results of your homemade ganache!.