Whiskey Banana Coconut Muffins

Follow our step-by-step guide on how to make Whiskey Banana Coconut Muffins.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While it warms up, prepare your muffin pan by greasing 12 cups or lining them with paper liners. This will ensure your muffins come out easily and stay moist.

2. Step 2

   In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for now; it’s going to be the base of your muffins.

3. Step 3

   In a large bowl, grab your electric mixer and beat together the ripe bananas, softened butter, and white sugar until the mixture is smooth and creamy. This is where the magic begins!

4. Step 4

   Next, add in the egg, vanilla extract, and that delightful splash of whiskey. Mix until everything is well combined, allowing the flavors to meld beautifully.

5. Step 5

   Now, gently fold in the flour mixture you set aside earlier. Be careful not to overmix; you want just enough to incorporate everything without losing that fluffy texture.

6. Step 6

   Finally, it’s time to add the fun stuff! Fold in the unsweetened flaked coconut and mini chocolate chips, mixing just enough to distribute them evenly throughout the batter.

7. Step 7

   Pour the batter into your prepared muffin pan, filling each cup about two-thirds full. This will give them room to rise without overflowing.

8. Step 8

   Bake in your preheated oven for about 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The aroma will be irresistible!

9. Step 9

   Once baked, let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This step is crucial for achieving that perfect texture.