Jodie Taylor
@wanderlustradiancejod
Whiskey-Infused Grilled Hamburgers
These whiskey-infused hamburgers are a delicious twist on the classic burger, combining the rich flavors of ground beef with the depth of whiskey and beer. Perfect for grilling season, these burgers are sure to impress at your next barbecue or family gathering.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 1 1/2 pounds
- 1/4 cup
- 1 tablespoon
- 1.5 fluid ounces
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Whiskey-Infused Grilled Hamburgers.
Step 1
Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep those delicious burgers from sticking.
Step 2
In a large mixing bowl, bring together the ground beef, a splash of beer, a dash of Worcestershire sauce, a hint of whiskey, and a sprinkle of garlic powder and onion powder.
Step 3
Season it all with salt and black pepper, then mix everything together until it’s well combined—this is where the magic begins! Now, shape the mixture into six equal-sized patties, making sure they’re uniform in thickness so they cook evenly.
Step 4
Once your grill is ready, place the patties on the hot grate and let them sizzle for about 5 to 8 minutes on each side.
Step 5
Keep an eye on them, and when they reach your preferred level of doneness, you’ll want to check with an instant-read thermometer; for well-done burgers, aim for 160°F (70°C) in the center.
Step 6
Enjoy the mouthwatering aroma as they cook, and get ready to savor some truly flavorful burgers!.