Sara Ferguson
@fergusonmusesar
Whiskey Lemonade Slush
A refreshing and invigorating whiskey slush that combines the bold flavors of whiskey with the zesty sweetness of lemonade and orange juice. Perfect for summer gatherings or a relaxing evening on the patio, this slush is sure to impress your guests with its vibrant taste and icy texture.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings20
Ingredients
- 7 cups
- 2 cups
- 2 cups
- 1 (12 fluid ounce) can
- 1 cup
- 1 (6 ounce) can
- 1 liter
- 2, cut into wedges
Cooking Instructions
Follow our step-by-step guide on how to make Whiskey Lemonade Slush.
Step 1
Begin by taking a spacious plastic container and blending together water, brewed black tea, whiskey, frozen lemonade concentrate, white sugar, and frozen orange juice concentrate.
Step 2
Mix the ingredients well until the sugar is fully dissolved, creating a refreshing base.
Step 3
Seal the container tightly and place it in the freezer, allowing the mixture to chill and solidify for a full 24 hours.
Step 4
Once the concoction is frozen to perfection, scoop generous portions into tall glasses, filling them about three-quarters of the way.
Step 5
To elevate the drink, pour ginger ale over the slush and stir gently to create a delightful fusion of flavors.
Step 6
For a finishing touch, garnish each glass with a vibrant lemon wedge, adding a burst of color and a hint of citrusy zest.
Step 7
Enjoy this invigorating slush as a perfect companion for warm days or festive gatherings.