Meghan Martinez
@meghanm
Whiskey Marinade for Grilling
A flavorful whiskey marinade perfect for enhancing the taste of meats and vegetables. This marinade combines the rich flavors of whiskey, soy sauce, and Dijon mustard with a hint of sweetness from brown sugar and a touch of spice from Worcestershire sauce. Ideal for grilling or marinating before cooking, it adds depth and complexity to your dishes.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings5
Ingredients
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 1 dash
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Whiskey Marinade for Grilling.
Step 1
Start by grabbing a mixing bowl and pour in the whiskey, soy sauce, and Dijon mustard.
Step 2
Next, add in the finely chopped green onion, brown sugar, salt, Worcestershire sauce, and a sprinkle of ground black pepper.
Step 3
Now, take a whisk and blend everything together until the brown sugar has completely dissolved and the mixture is smooth and harmonious.
Step 4
This marinade is bursting with flavor and can be used right away, or if you want to plan ahead, feel free to store it in the refrigerator for up to a week.
Step 5
Just imagine the delicious meals you can create with this versatile marinade!.