Whiskey Walnut Bundt Cake

Follow our step-by-step guide on how to make Whiskey Walnut Bundt Cake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Prepare a 10-inch Bundt or tube cake pan by greasing and flouring it generously.

3. Step 3

   Scatter the chopped walnuts evenly across the bottom of the pan, creating a delightful base for your cake.

4. Step 4

   In a spacious mixing bowl, blend together the yellow cake mix, instant French vanilla pudding mix, 1/2 cup of cold water, vegetable oil, eggs, and 1/2 cup of whiskey.

5. Step 5

   Whip this mixture with an electric mixer for about 2 minutes until it reaches a smooth and well-combined consistency.

6. Step 6

   Carefully pour the batter over the walnuts, ensuring it spreads evenly.

7. Step 7

   Slide the pan into the preheated oven and let it bake for approximately 1 hour, or until the cake is firm and springs back when gently pressed.

8. Step 8

   Once baked, allow the cake to cool completely.

9. Step 9

   To release it, run a paring knife around the edges, then gently tap the sides of the pan against the counter.

10. Step 10

    Invert the pan onto a plate or cooling rack to unveil your masterpiece.

11. Step 11

    With a toothpick, poke holes all over the top of the cake, inviting the glaze to soak in.

12. Step 12

    For the glaze, melt butter in a saucepan over low heat, then stir in 1/4 cup of water and sugar until smooth.

13. Step 13

    Bring this mixture to a gentle boil over medium-low heat and let it bubble for 5 minutes.

14. Step 14

    Remove from heat and stir in the remaining 1/2 cup of whiskey.

15. Step 15

    Allow the glaze to cool for about 10 minutes before drizzling it over the cake, ensuring it seeps into the holes for maximum flavor.

16. Step 16

    Enjoy the rich, boozy goodness of your creation!.