Whisky Baby Back Ribs on the Grill

Follow our step-by-step guide on how to make Whisky Baby Back Ribs on the Grill.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While that warms up, take your slabs of ribs and cut each one in half, giving you four delicious half racks.

3. Step 3

   Generously season the ribs with salt and a good amount of black pepper—feel free to be a little heavy-handed with the pepper for that extra kick.

4. Step 4

   For a touch of heat, sprinkle 1 tablespoon of ground red chile pepper over the meat, ensuring every bite is packed with flavor.

5. Step 5

   Now, wrap each half rack snugly in aluminum foil and place them on a baking sheet.

6. Step 6

   Slide them into your preheated oven and let them bake for a leisurely 2 hours and 30 minutes, allowing the flavors to meld beautifully.

7. Step 7

   While the ribs are baking, let’s whip up a mouthwatering sauce.

8. Step 8

   In a medium saucepan, heat some vegetable oil over medium heat.

9. Step 9

   Toss in the minced onion and sauté it for about 5 minutes until it’s softened and fragrant.

10. Step 10

    Next, stir in water, tomato paste, white vinegar, brown sugar, honey, and Worcestershire sauce.

11. Step 11

    Add in dark molasses, 2 teaspoons of salt, garlic powder, whisky, the remaining 1/2 tablespoon of ground red chile pepper, liquid smoke, onion powder, paprika, and a pinch of black pepper.

12. Step 12

    Bring this delightful mixture to a boil, then reduce the heat and let it simmer uncovered for about 1 hour and 15 minutes, or until it thickens to a luscious consistency.

13. Step 13

    Once it’s done, remove it from the heat and set it aside, letting those flavors deepen.

14. Step 14

    When your ribs are finished baking, take them out of the oven and let them rest for about 10 minutes.

15. Step 15

    This step is crucial for keeping them juicy! Carefully unwrap the foil, revealing the tender, flavorful meat.

16. Step 16

    Now, it’s time to fire up your outdoor grill.

17. Step 17

    Preheat it to high heat and give the grates a light oiling to prevent sticking.

18. Step 18

    Grill the ribs for 3 to 4 minutes on each side, brushing them with your homemade sauce just before serving.

19. Step 19

    Remember, timing is key—avoid adding the sauce too early to keep it from burning.

20. Step 20

    Once they’re beautifully caramelized and sizzling, you’re ready to dig in! Enjoy the fruits of your labor with friends and family, and savor every delicious bite of these perfectly grilled ribs.