Stacey Pritchard
@staceyflavorpritchard
White Chocolate Almond Biscotti
Delight in the crunchy texture and sweet flavors of these White Chocolate Almond Biscotti, perfect for dipping in coffee or tea. Made with toasted almonds, dried apricots, and a hint of orange, these biscotti are a delightful treat for any occasion.
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:5
Recipe Information
- Prep time35 min.
- Cook time25 min.
- Total time60 min.
- Servings40
Ingredients
- 1 1/2 cups
- 1/2 cup, plus more for greasing
- 2
- 2 3/4 cups, plus more for dusting
- 3/4 cup
- 3/4 cup
- 1/4 cup
- 3 (1 ounce) squares
- 3 (1 ounce) squares
- 2 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make White Chocolate Almond Biscotti.
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two cookie sheets.
Step 2
In a large mixing bowl, combine the sugar, butter, and eggs. Beat with an electric mixer until the mixture is smooth and creamy.
Step 3
Add the flour, chopped almonds, chopped apricots, orange juice, melted white chocolate, chopped white chocolate, baking powder, salt, and almond extract to the bowl. Mix until everything is well combined; the dough will be sticky and soft.
Step 4
Divide the dough in half and carefully shape each half into long logs, about 2 inches wide. Place the logs on the prepared cookie sheets.
Step 5
Bake in the preheated oven for 25 to 30 minutes, or until golden brown. Keep an eye on them to prevent over-browning. Allow the logs to cool on the cookie sheets for 10 minutes.
Step 6
After cooling, cut the logs into 1/2-inch wide strips. Place the strips back on the cookie sheets.
Step 7
Return the cookies to the oven and bake for an additional 10 minutes. Let them cool completely before serving.