White Chocolate Coconut Cupcakes

Follow our step-by-step guide on how to make White Chocolate Coconut Cupcakes.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give your muffin tin a light buttering to ensure those delightful treats pop out easily later.

2. Step 2

   In a mixing bowl, combine your baking mix, milk, sugar, beaten egg, and vegetable oil.

3. Step 3

   Stir everything together until it’s beautifully blended, creating a smooth batter that’s ready for some fun additions.

4. Step 4

   Now, gently fold in 3/4 cup of sweetened flaked coconut and 1/4 cup of white chocolate chips, letting those flavors mingle and create a deliciously sweet surprise in every bite.

5. Step 5

   Next, spoon the batter into your prepared muffin tin, filling each cup about two-thirds full.

6. Step 6

   For a lovely finishing touch, sprinkle the remaining coconut flakes on top, adding a bit of texture and a hint of tropical flair.

7. Step 7

   Place the muffin tin in your preheated oven and bake for 15 to 18 minutes.

8. Step 8

   You’ll know they’re ready when a toothpick inserted into the center comes out clean.

9. Step 9

   Once baked, let the cupcakes cool in the tin for about 10 minutes, allowing them to set before transferring them to a wire rack to cool completely.

10. Step 10

    While those delightful cupcakes are cooling, melt the remaining 1/2 cup of white chocolate chips in a microwave-safe bowl.

11. Step 11

    Heat them in 15-second intervals, stirring after each one until the chocolate is smooth and creamy—this should take about a minute.

12. Step 12

    Once your cupcakes are completely cool, drizzle that luscious melted white chocolate over the top of each one, creating a beautiful and tempting finish.

13. Step 13

    Enjoy the delightful combination of flavors and textures in every bite!.