Michelle Moss
@michellejoymoss
White Chocolate Pretzels
Deliciously sweet and crunchy, these white chocolate-covered pretzels are the perfect treat for any occasion. Dipped in creamy white chocolate and sprinkled with festive candy sprinkles, they make a delightful snack or dessert that everyone will love.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time35 min.
- Cook time5 min.
- Total time40 min.
- Servings16
Ingredients
- 6 (1 ounce) squares
- 1 (15 ounce) package
- 1/4 cup (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make White Chocolate Pretzels.
Step 1
To start, melt your white chocolate by placing it in the top of a double boiler set over gently simmering water.
Step 2
Stir it frequently and use a rubber spatula to scrape down the sides, ensuring it doesn’t scorch.
Step 3
This should take about five minutes, and soon you’ll have a smooth, creamy chocolate ready for dipping.
Step 4
Next, take each pretzel and dip it into the melted white chocolate, making sure to cover half of it thoroughly for that perfect chocolatey goodness.
Step 5
If you want to add a festive flair, roll the chocolate-covered pretzels in vibrant red and green candy sprinkles—this is where the fun really begins! Once you’ve decorated your pretzels, place them on a sheet of waxed paper.
Step 6
Pop them in the refrigerator for about 15 minutes, or until the chocolate has set and hardened.
Step 7
Enjoy the delightful crunch and sweetness of your homemade treats!.