White Chocolate Mocha Oatmeal Cookies Delight

Follow our step-by-step guide on how to make White Chocolate Mocha Oatmeal Cookies Delight.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, blend together the shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder.

3. Step 3

   Stir until the mixture transforms into a smooth, harmonious batter.

4. Step 4

   Gradually introduce the baking soda and 1/3 cup of flour, mixing thoroughly until fully integrated.

5. Step 5

   Continue to add the remaining flour in 1/3 cup increments, ensuring the dough reaches a silky consistency.

6. Step 6

   Gently fold in the quick oats and white chocolate chips, making sure they are evenly distributed throughout the delightful dough.

7. Step 7

   With a small cookie scoop, drop 12 portions of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each mound to allow for spreading.

8. Step 8

   Slide the baking sheet into the preheated oven and let the cookies bake for 10 minutes, filling your kitchen with an irresistible aroma.

9. Step 9

   Once baked, allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Step 10

    Repeat this delightful process with the remaining dough, yielding a total of 36 scrumptious cookies.

11. Step 11

    For an extra touch, consider sprinkling a pinch of sea salt on top of the cookies just before baking to enhance the flavors.

12. Step 12

    Enjoy the sweet rewards of your baking adventure!.