White Chocolate Peppermint Bark Treats

Follow our step-by-step guide on how to make White Chocolate Peppermint Bark Treats.

1. Step 1

   To start your delightful peppermint bark adventure, grab an 11x17-inch baking sheet and line it with parchment paper.

2. Step 2

   This simple step will ensure your delicious creation doesn’t stick.

3. Step 3

   Next, take a microwave-safe glass bowl and add your white chocolate chips.

4. Step 4

   Pop the bowl in the microwave and set it to 50% power for about three minutes.

5. Step 5

   When the time’s up, give the chocolate a good stir.

6. Step 6

   It’s important to let the bowl cool down a bit until it’s no longer warm to the touch.

7. Step 7

   Now, continue melting the chocolate in one-minute intervals, stirring after each round, until it’s completely smooth and silky.

8. Step 8

   Once your chocolate is perfectly melted, it’s time to add a festive touch! Toss in the broken peppermint candy canes and a splash of peppermint oil, stirring everything together until it’s well combined and fragrant.

9. Step 9

   Now, pour this delightful mixture onto your prepared baking sheet, using a spatula to spread it out evenly.

10. Step 10

    The anticipation is building! Place the baking sheet in the refrigerator and let the bark chill until it’s fully set—this can take anywhere from 30 minutes to overnight, so feel free to use this time to relax or prepare for the next step.

11. Step 11

    Once your peppermint bark is set and ready, break it into delightful pieces and store them in an airtight container.

12. Step 12

    Enjoy sharing this sweet treat with friends and family, or keep it all to yourself—no judgment here!.