Mrs Jacqueline Mason
@jacquelinevibesmrs
White Chocolate Raspberry Cookies Delight
Delight in these soft and chewy cookies bursting with fresh raspberries and creamy white chocolate. Perfect for any occasion, these cookies are a sweet treat that combines the tartness of raspberries with the richness of white chocolate and the crunch of macadamia nuts.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:3
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings24
Ingredients
- 1/2 cup, softened
- 1/2 cup, packed
- 1/2 cup
- 1
- 1 tablespoon
- 3/4 teaspoon
- 3 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1 1/3 cups
- 4 ounces, or more to taste
- 2/3 cup, lightly chopped (Optional)
- 1/2 cup, cut into small pieces
Cooking Instructions
Follow our step-by-step guide on how to make White Chocolate Raspberry Cookies Delight.
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with aluminum foil.
Step 2
In a mixing bowl, cream together the softened butter, brown sugar, and white sugar using an electric mixer until the mixture is light and fluffy.
Step 3
Add the egg, heavy cream, and vanilla extract to the bowl, mixing until well combined.
Step 4
Gradually incorporate the cornstarch, baking soda, and salt into the mixture, followed by the all-purpose flour, adding it little by little until fully blended.
Step 5
Gently fold in the white chocolate chips, macadamia nuts (if using), and chopped raspberries until evenly distributed throughout the dough.
Step 6
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 12 to 13 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on a wire rack.