Whole Wheat Banana Blueberry Muffins

Follow our step-by-step guide on how to make Whole Wheat Banana Blueberry Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 12-cup muffin pan to ensure those delicious muffins pop out easily later.

2. Step 2

   In a large mixing bowl, combine whole wheat flour, brown sugar, ground cinnamon, baking powder, and baking soda, creating a delightful dry mixture that will serve as the base for your muffins.

3. Step 3

   In a separate bowl, mash up some ripe bananas and mix in egg whites and a splash of vanilla extract until everything is beautifully blended.

4. Step 4

   Now, pour this banana goodness into your dry ingredients and stir gently until just combined; you want it to be smooth but not overworked.

5. Step 5

   Next, fold in fresh blueberries with care, as they add a burst of flavor and color to your muffins.

6. Step 6

   Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full to allow for some lovely rising.

7. Step 7

   Pop the pan into your preheated oven and bake for around 16 minutes, or until a toothpick inserted into the center of a muffin comes out clean, signaling that they’re perfectly baked.

8. Step 8

   Once they’re done, let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

9. Step 9

   Enjoy the delightful aroma wafting through your kitchen as you anticipate the first bite of your homemade blueberry banana muffins!.