Whole Wheat Banana Bread

Follow our step-by-step guide on how to make Whole Wheat Banana Bread.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9x5-inch loaf pan to ensure your banana bread slides out easily once baked. In a mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, kosher salt, ground cinnamon, and nutmeg. This blend of dry ingredients will create a flavorful base for your bread. In another bowl, combine the softened butter and white sugar, mashing them together until you achieve a creamy consistency. Next, beat in the egg and vanilla extract using an electric mixer, allowing the mixture to become light and fluffy. Now, it’s time to bring in the bananas! In a separate bowl, mash the ripe bananas with the plain yogurt until smooth. This will add moisture and natural sweetness to your bread. Gradually mix the flour mixture into the butter mixture, alternating with the banana mixture. Stir until everything is well combined and the batter is smooth. Pour the batter into your prepared loaf pan, spreading it evenly. Bake in the preheated oven for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack. This will help it set perfectly and enhance the flavors. Enjoy your homemade banana bread warm or at room temperature, and savor the delightful aroma that fills your kitchen!