Healthy Whole Wheat Banana Oat Muffins

Follow our step-by-step guide on how to make Healthy Whole Wheat Banana Oat Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and get your muffin tin ready by lining it with cheerful paper liners.

2. Step 2

   In a medium bowl, combine rolled oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Step 3

   Give this delightful mixture a good stir and set it aside for now.

4. Step 4

   In a larger bowl, lightly beat the eggs until they’re frothy, then add in the milk, vegetable oil, brown sugar, and a splash of vanilla extract for that warm, inviting flavor.

5. Step 5

   Next, gently fold in the mashed bananas, mixing until everything is beautifully combined.

6. Step 6

   Now, it’s time to bring the dry and wet ingredients together! Gradually add half of your flour mixture to the wet ingredients, stirring gently to combine.

7. Step 7

   Then, add the rest of the flour mixture and stir just until everything is mixed—don’t overdo it! For a lovely crunch, fold in the crushed walnuts.

8. Step 8

   Now, scoop the batter into your prepared muffin cups, filling each one about three-quarters full to allow for some delightful rising.

9. Step 9

   Pop the muffin tin into your preheated oven and bake for 18 to 20 minutes.

10. Step 10

    You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean.

11. Step 11

    Enjoy the wonderful aroma filling your kitchen as you await your delicious banana walnut muffins!.