Whole Wheat Blueberry Muffins Healthy Snack

Follow our step-by-step guide on how to make Whole Wheat Blueberry Muffins Healthy Snack.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), filling your kitchen with warmth and anticipation.

2. Step 2

   While the oven heats up, take a moment to prepare your muffin tin.

3. Step 3

   You can either grease all 12 cups or line them with cheerful paper liners—whichever you prefer! In a large mixing bowl, combine whole wheat flour, white sugar, salt, and baking powder.

4. Step 4

   Grab a whisk and mix these dry ingredients together until they’re well blended, creating a lovely base for your muffins.

5. Step 5

   In a separate bowl, whisk together vegetable oil, an egg, milk, and unsweetened applesauce until the mixture is smooth and inviting.

6. Step 6

   Now, pour this delightful wet mixture into the bowl of dry ingredients.

7. Step 7

   Stir gently, just until everything is combined—remember, a little lumpiness is perfectly fine, so don’t overmix! Next, fold in fresh blueberries with care, letting their vibrant color and flavor shine through.

8. Step 8

   Now it’s time to fill your muffin cups! Spoon the batter into each cup, filling them about two-thirds full to allow for that beautiful rise.

9. Step 9

   Place the muffin tin in your preheated oven and bake for around 20 minutes.

10. Step 10

    Keep an eye on them as they transform into golden-brown delights.

11. Step 11

    To check for doneness, insert a toothpick into the center of a muffin; it should come out clean, signaling that your muffins are ready to be enjoyed.

12. Step 12

    Once baked, let them cool for a few moments before savoring the deliciousness you’ve created!.