Whole Wheat Buttermilk Banana Pancakes

Follow our step-by-step guide on how to make Whole Wheat Buttermilk Banana Pancakes.

1. Step 1

   Start by grabbing a large mixing bowl and combine your whole wheat flour, all-purpose flour, soy flour, brown sugar, baking powder, baking soda, and salt.

2. Step 2

   Give it a good mix to ensure all those dry ingredients are evenly distributed—this is the foundation of your delicious pancakes! In another bowl, whisk together the buttermilk and egg whites until they’re well blended.

3. Step 3

   Now, pour this creamy mixture into your dry ingredients and stir gently until the batter is smooth and free of lumps.

4. Step 4

   The key here is to be gentle, especially when you fold in the mashed bananas; you want them to be evenly incorporated without overmixing.

5. Step 5

   Next, heat a large non-stick skillet over medium heat.

6. Step 6

   Add just a touch of vegetable oil—about 1/4 teaspoon—and tilt the skillet to coat the surface evenly.

7. Step 7

   This will help your pancakes cook perfectly without sticking.

8. Step 8

   Now, it’s time to ladle in about 1/4 cup of your pancake batter.

9. Step 9

   Cook for 2 to 5 minutes, watching for tiny air bubbles to form on the surface; this is a sign they’re ready to flip! Carefully turn the pancake over and let it cook for another 2 to 3 minutes until the bottom is a lovely golden brown.

10. Step 10

    Keep repeating this process with the remaining batter, adding a little more oil to the skillet as needed to keep things non-stick.

11. Step 11

    As you finish each pancake, keep them warm on a plate until you’re ready to serve.

12. Step 12

    Picture this: a stack of fluffy, banana-infused pancakes waiting to be drizzled with syrup or topped with your favorite fruits.

13. Step 13

    Enjoy every bite!.