Whole Wheat Chocolate Chip Cookies Delight

Follow our step-by-step guide on how to make Whole Wheat Chocolate Chip Cookies Delight.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a spacious mixing bowl, combine softened butter, white sugar, and brown sugar, then whip them together with an electric mixer until the blend is irresistibly smooth and creamy.

3. Step 3

   Next, introduce the eggs and a splash of vanilla extract, continuing to beat the mixture until it becomes light and fluffy, like a cloud of sweetness.

4. Step 4

   Gradually incorporate whole wheat flour, baking soda, and a pinch of salt, stirring gently until the dough comes together, embracing a slightly crumbly texture.

5. Step 5

   Now, fold in the semisweet chocolate chips and chopped walnuts, ensuring they are beautifully scattered throughout the dough.

6. Step 6

   To help the dough unite, use your hands and a spoon to press and compact it.

7. Step 7

   Shape the dough into 36 delightful balls, each about 1 1/2 inches in diameter, and arrange them on a baking sheet lined with parchment paper.

8. Step 8

   Give each ball a gentle press to flatten it slightly.

9. Step 9

   Slide the baking sheet into your preheated oven and let the cookies bake for 8 to 12 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once baked, allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack, where they will cool completely, filling your kitchen with an irresistible aroma.

11. Step 11

    Enjoy the delightful crunch of walnuts and the rich chocolate in every bite!.