Whole Wheat Cinnamon Pancakes Delight

Follow our step-by-step guide on how to make Whole Wheat Cinnamon Pancakes Delight.

1. Step 1

   Start by grabbing a large mixing bowl and whisk together the buttermilk, eggs, and 2% milk until everything is nicely blended.

2. Step 2

   Next, sprinkle in the quick cooking oats and stir gently until the oats are fully moistened—this should take about 30 seconds.

3. Step 3

   Now, let this mixture sit for about 5 minutes; this little pause allows the oats to soak up some of that delicious liquid, making your pancakes extra fluffy.

4. Step 4

   While you wait, take another bowl and combine the whole wheat flour, white sugar, baking powder, salt, baking soda, and ground cinnamon.

5. Step 5

   Once your dry ingredients are mixed, gradually add them to the oat mixture, whisking until you have a smooth and inviting batter.

6. Step 6

   Now it’s time to heat things up! Place a skillet over medium heat and melt half a teaspoon of butter.

7. Step 7

   When the skillet is ready, pour in a ladleful of your pancake batter.

8. Step 8

   Cook until you see bubbles forming on the surface, which should take about 2 to 3 minutes.

9. Step 9

   When those bubbles appear, it’s time to flip your pancake with a spatula and let it cook for another 1 to 2 minutes, or until it turns a lovely golden brown.

10. Step 10

    Keep repeating this process with the remaining batter, adding a little more butter to the skillet as needed to keep things nice and non-stick.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you create these scrumptious pancakes!.