Whole Wheat Coconut Oil Waffles

Follow our step-by-step guide on how to make Whole Wheat Coconut Oil Waffles.

1. Step 1

   Start by preheating your waffle iron according to the manufacturer's instructions. This ensures your waffles cook evenly and come out perfectly crispy.

2. Step 2

   In a large mixing bowl, whisk together the whole wheat pastry flour, white sugar, baking powder, and salt. Make a well in the center of this dry mixture to prepare for the wet ingredients.

3. Step 3

   In a separate bowl, combine the room temperature milk, melted virgin coconut oil, beaten egg, and vanilla extract. Mix these ingredients well until they are fully blended.

4. Step 4

   Pour the wet mixture into the well you created in the dry ingredients. Gently stir until just combined; be careful not to overmix, as this can make your waffles tough.

5. Step 5

   Ladle the batter into the preheated waffle iron, using enough to cover the surface but not overflow. Close the lid and cook according to your waffle iron's instructions, usually around 2 to 5 minutes, until the waffles are golden brown and crisp.

6. Step 6

   Once cooked, carefully remove the waffles and serve them warm. Enjoy them plain or with your favorite toppings like fresh fruit, maple syrup, or a dollop of yogurt.