Whole Wheat Tortillas

Follow our step-by-step guide on how to make Whole Wheat Tortillas.

1. Step 1

   To start your tortilla-making adventure, grab a large mixing bowl and combine 1 cup of all-purpose flour with 4 cups of whole wheat bread flour and 2 teaspoons of salt.

2. Step 2

   Now, let’s get our hands a little messy! Gently rub in 1/2 cup of shortening until the mixture takes on a texture similar to oatmeal—this is where the magic begins.

3. Step 3

   Next, create a cozy well in the center of your flour blend and pour in 1 1/2 cups of boiling water.

4. Step 4

   Using a fork, mix everything together until the water is fully absorbed into the flour.

5. Step 5

   Once your dough starts to come together, sprinkle a bit of extra flour on top and knead it until it’s smooth and no longer sticky to your fingers.

6. Step 6

   This is the perfect time to channel your inner baker! Now, divide the dough into golf ball-sized portions, roughly 2 ounces each, and place them on a tray.

7. Step 7

   Cover the tray with a cloth and let those little dough balls rest for at least an hour, or up to 8 hours if you want to enhance the flavor—trust us, it’s worth the wait! When you’re ready to cook, preheat a griddle or a large frying pan over high heat.

8. Step 8

   On a lightly floured surface, roll out each ball of dough into a thin tortilla, letting your creativity shine as you shape them.

9. Step 9

   Place each tortilla on the hot griddle and cook for about 10 seconds, or until you see bubbles forming on the surface.

10. Step 10

    Flip it over and let it cook for another 30 seconds, then flip again for an additional 30 seconds until it’s lightly browned and deliciously inviting.

11. Step 11

    As one tortilla cooks, roll out the next one, keeping the rhythm going until all your tortillas are perfectly cooked.

12. Step 12

    Once they’re done, store them in a covered container to keep them warm, or refrigerate or freeze them for later use.

13. Step 13

    Enjoy the delightful aroma and the satisfaction of homemade tortillas—perfect for your favorite fillings or simply enjoyed on their own!.