Whole Wheat Huckleberry Muffins with Crumb Topping

Follow our step-by-step guide on how to make Whole Wheat Huckleberry Muffins with Crumb Topping.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and give your muffin tin a light spritz of cooking spray to ensure easy release.

2. Step 2

   In a mixing bowl, blend together the milk, white sugar, melted butter, egg, and a splash of vanilla extract until everything is harmoniously combined.

3. Step 3

   In a separate bowl, whisk together all-purpose flour, 1/2 cup of whole wheat flour, baking powder, and a pinch of salt.

4. Step 4

   Gradually fold this dry mixture into the wet ingredients, being careful not to overmix.

5. Step 5

   Gently incorporate the huckleberries, allowing their vibrant flavor to spread throughout the batter.

6. Step 6

   Spoon the luscious mixture into the prepared muffin tin, filling each cup about two-thirds full for that perfect rise.

7. Step 7

   For a delightful topping, combine the remaining 1/4 cup of whole wheat flour, quick-cooking oats, light brown sugar, cold butter, and ground cinnamon in another bowl until it resembles a crumbly texture.

8. Step 8

   Sprinkle this delicious topping generously over the muffin batter.

9. Step 9

   Place the tin in the preheated oven and bake for approximately 15 minutes, or until a toothpick inserted into the center of a muffin emerges clean, signaling that your huckleberry muffins are ready to be savored.

10. Step 10

    Enjoy the warm, inviting aroma as they cool, and get ready to indulge in a delightful treat!.