Whole Wheat Pizza Crust

Follow our step-by-step guide on how to make Whole Wheat Pizza Crust.

1. Step 1

   To start your delicious pizza journey, grab a large bowl and mix together the dry yeast and white sugar with warm water.

2. Step 2

   Let this magical mixture sit for about 5 to 10 minutes until it transforms into a bubbly, foamy delight.

3. Step 3

   Next, stir in some olive oil, blending it well into the mixture.

4. Step 4

   Now, it’s time to add the hard white whole wheat flour and salt gradually, mixing until your dough is smooth and inviting.

5. Step 5

   If you find the dough a bit too sticky, don’t hesitate to sprinkle in a little more flour until it feels just right.

6. Step 6

   Once your dough is ready, transfer it to a lightly floured surface and knead it gently for about 5 minutes.

7. Step 7

   You’re looking for that perfect elastic and smooth texture that will make your pizza crust shine.

8. Step 8

   After kneading, place your dough in a large bowl and cover it with a damp towel.

9. Step 9

   Find a cozy, warm spot for it to rise for 20 to 30 minutes, or until it has doubled in size—this is where the magic happens! When your dough has risen beautifully, it’s time to bring it to life.

10. Step 10

    Place it on a pizza stone and roll it out to your desired thickness using a rolling pin.

11. Step 11

    Feel free to get creative with the shape and thickness; after all, this is your pizza masterpiece! Enjoy the process and get ready to top it with your favorite ingredients for a delicious homemade pizza experience.