April Hernandez
@hernandezcrispyapr
Whole Wheat Pizza Dough
A wholesome and delicious pizza dough made with a blend of whole wheat and all-purpose flour, perfect for your homemade pizzas.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:2
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1 cup
- 1 cup
- 1 1/4 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 3/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Whole Wheat Pizza Dough.
Step 1
Start by gathering your ingredients and a large mixing bowl. In the bowl, combine the whole wheat flour, all-purpose flour, instant yeast, white sugar, and salt. Use a spoon to mix them together until well blended. Next, pour in the warm water and olive oil. Stir the mixture until it forms a dough that no longer sticks to the sides of the bowl. Now, turn the dough out onto a lightly floured surface. Knead it gently for about 5 to 8 minutes, until it becomes smooth and elastic. Once kneaded, transfer the dough to a greased bowl. Cover the bowl with a clean towel and place it in the oven with the light turned on. Let it rise for about an hour, or until it has doubled in size. This is the perfect time to prepare your favorite pizza toppings!
How to Serve
Serve your pizza dough topped with your favorite ingredients, baked to perfection, and enjoy a slice of homemade goodness!
How to Store
Store any leftover dough in an airtight container in the refrigerator for up to 3 days, or freeze it for longer storage.