Whole Wheat Pumpkin Chocolate Chip Bread

Follow our step-by-step guide on how to make Whole Wheat Pumpkin Chocolate Chip Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious baking adventure.

2. Step 2

   In a large mixing bowl, gather your whole wheat pastry flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and a pinch of salt.

3. Step 3

   Give these dry ingredients a good mix to ensure they’re well blended, creating a flavorful foundation for your bread.

4. Step 4

   In another bowl, whisk together the egg whites, pumpkin puree, and vanilla extract until the mixture is smooth and inviting.

5. Step 5

   Now, pour this delightful wet mixture into the bowl of dry ingredients, stirring gently until just combined—remember, a little lumpiness is perfectly fine; we want to avoid overmixing! Next, fold in the chocolate chips with care, making sure they’re evenly distributed throughout the batter for those sweet surprises in every bite.

6. Step 6

   Transfer the batter into a greased 9x5-inch loaf pan, spreading it out evenly to ensure a lovely rise.

7. Step 7

   Place your pan in the preheated oven and let it bake for 45 to 50 minutes.

8. Step 8

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, filling your kitchen with an irresistible aroma.

9. Step 9

   Once baked to perfection, allow the bread to cool in the pan for a few minutes before gently transferring it to a wire rack.

10. Step 10

    Let it cool completely, and then get ready to enjoy a slice of this delightful pumpkin chocolate chip bread that’s sure to warm your heart and satisfy your cravings!.