Rhonda Saunders
@saurho
Whole Wheat Pumpkin Coffee Cake Muffins Delight
Deliciously moist and flavorful, these Whole Wheat Pumpkin Coffee Cake Muffins are perfect for breakfast or a snack. Made with wholesome ingredients like pumpkin puree and ripe bananas, they offer a delightful twist on traditional muffins, making them a healthy choice for any time of the day.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings12
Ingredients
- as needed
- 2 cups
- 1/2 cup
- 1/4 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 2 tablespoons, softened
- 2 teaspoons, softened
- 2
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Whole Wheat Pumpkin Coffee Cake Muffins Delight.
Step 1
Preheat your oven to 350°F (175°C). Lightly coat a 12-cup muffin tin with cooking spray or line it with paper liners.
Step 2
In a large mixing bowl, whisk together the white whole wheat flour, brown sugar, white sugar, ground cinnamon, baking soda, and salt until well combined.
Step 3
In another bowl, mix the pumpkin puree, mashed banana, vanilla Greek yogurt, softened butter, eggs, and vanilla extract. Beat with an electric mixer until the mixture is smooth and well combined.
Step 4
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Step 5
Scoop the batter into the prepared muffin cups, filling each about two-thirds full.
Step 6
In a small bowl, combine the chopped pecans, a sprinkle of sugar, and a dash of cinnamon. Spoon or sprinkle this mixture on top of each muffin.
Step 7
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.