Jacqueline Begum
@begumcuisinejacqueline
Whole Wheat Tart Shell
A delicious and healthy whole wheat tart crust that is perfect for both sweet and savory fillings. This crust is easy to make and provides a nutty flavor that complements a variety of dishes.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 3/4 cup
- 1 1/2 cups
- 1/2 teaspoon
- 4 tablespoons, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Whole Wheat Tart Shell.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
In a stainless steel mixing bowl, add the margarine and, using an electric mixer with a paddle attachment, blend it on low speed until it’s just softened.
Step 3
Next, sprinkle in the whole wheat flour and a pinch of salt, continuing to mix on low until everything is nicely combined.
Step 4
Now, it’s time to bring your dough to life! Gradually pour in some ice water, mixing until a dough begins to form.
Step 5
You might need to tweak the amount of water a bit to get that perfect consistency.
Step 6
Once your dough is ready, divide it in half.
Step 7
Wrap one half in plastic wrap and pop it in the fridge for later use.
Step 8
On a lightly floured surface, roll out the other half with a floured rolling pin until it’s about 1/8 inch thick.
Step 9
Carefully transfer this rolled-out dough into a 9-inch tart pan, gently pressing it into the bottom and sides.
Step 10
To prevent any bubbling during baking, take a fork and prick the base evenly.
Step 11
Now, place your tart crust in the preheated oven and bake for 10 to 15 minutes, or until it turns a lovely golden brown.
Step 12
Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.