Wild Blueberry Tart

Follow our step-by-step guide on how to make Wild Blueberry Tart.

1. Step 1

   Begin by preheating your oven to a warm 375°F (190°C).

2. Step 2

   Take one pie crust and gently press it into the bottom and sides of a 9-inch pie pan, setting it aside for now.

3. Step 3

   In a spacious mixing bowl, combine fresh blueberries with sugar, flour, and a hint of cinnamon, stirring delicately to blend the ingredients.

4. Step 4

   Next, introduce a splash of almond extract, mixing once more to ensure the blueberries are beautifully coated.

5. Step 5

   Pour this luscious blueberry mixture into your prepared pie crust, spreading it evenly for a delightful filling.

6. Step 6

   Dot the surface with small pats of butter, adding richness to every bite.

7. Step 7

   Carefully place the second pie crust over the filling, crimping the edges to create a secure seal.

8. Step 8

   For a golden finish, consider brushing the top crust with a little milk.

9. Step 9

   To let the steam escape while baking, make a few slits in the top crust.

10. Step 10

    To protect the edges from burning, wrap them gently with aluminum foil.

11. Step 11

    Bake your pie in the preheated oven for 25 minutes, then remove the foil and continue baking until the filling bubbles and the crust turns a beautiful golden brown, which should take an additional 20 to 25 minutes.

12. Step 12

    Once baked to perfection, allow the pie to cool before serving, letting the enticing aroma fill your kitchen and inviting everyone to enjoy a slice of homemade goodness.