Brittany Christensen
@adventurebrittany
Winter Green Salad with Pear and Walnuts
A refreshing and nutritious winter salad featuring a mix of collard greens, kale, romaine lettuce, and colorful vegetables, topped with sweet Bosc pear, creamy avocado, and crunchy walnuts. Perfect for a light meal or as a side dish during the colder months.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:12
- Views:4
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings4
Ingredients
- 4, trimmed and finely chopped
- 1/3 bunch, trimmed and chopped
- 1 head, chopped
- 1/4 small head, chopped
- 1, cubed
- 1/2, finely diced
- 1/2, diced
- 1/2, peeled, pitted, and diced
- 1/2, grated
- 5, halved
- 7, crushed
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Winter Green Salad with Pear and Walnuts.
Step 1
Begin by gathering a large bowl and adding a vibrant mix of collard leaves, kale, romaine lettuce, red cabbage, Bosc pear, Bermuda onion, orange bell pepper, avocado, grated carrot, cherry tomatoes, crushed walnuts, and raisins.
Step 2
Gently toss these fresh ingredients together, allowing their colors and textures to blend harmoniously.
Step 3
For the dressing, take a glass jar with a lid and combine olive oil, vinegar, honey, oregano, chili powder, Dijon mustard, minced garlic, salt, and black pepper.
Step 4
Secure the lid tightly and shake it vigorously until the dressing transforms into a smooth, flavorful blend.
Step 5
Drizzle this zesty dressing over your salad masterpiece and toss everything together, ensuring each bite is coated in deliciousness.
Step 6
Enjoy the burst of flavors and the crunch of fresh ingredients in every mouthful.