Wisconsin Blue Ribbon Chili Dish

Follow our step-by-step guide on how to make Wisconsin Blue Ribbon Chili Dish.

1. Step 1

   To start your delicious soup, grab a large soup pot and add the ground beef.

2. Step 2

   Cook it over medium heat, stirring occasionally, until it begins to brown, which should take about eight minutes.

3. Step 3

   As the beef cooks, break it into small crumbles to ensure even cooking.

4. Step 4

   Once the meat is nicely browned, toss in the chopped celery, vibrant red bell pepper, and diced onion.

5. Step 5

   Keep cooking for another eight minutes, allowing the vegetables to soften and the flavors to meld.

6. Step 6

   If there's any excess fat in the pot, carefully drain it away to keep your soup light and healthy.

7. Step 7

   Now it’s time to add some flavor! Stir in the diced tomatoes, tomato juice, and water, followed by the chili powder, brown sugar, and beef bouillon cubes.

8. Step 8

   Cover the pot, lower the heat, and let it simmer gently for about 30 minutes.

9. Step 9

   This is where the magic happens, as the ingredients come together to create a rich, hearty base.

10. Step 10

    After the simmering, it’s time to add the uncooked elbow macaroni.

11. Step 11

    Stir it in and continue to simmer until the pasta is tender, which should take around 10 to 15 minutes.

12. Step 12

    As the aroma fills your kitchen, you’ll know you’re in for a comforting bowl of goodness.

13. Step 13

    Enjoy your homemade soup!.