Witch Hat Dipping Treats

Follow our step-by-step guide on how to make Witch Hat Dipping Treats.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give two baking sheets a light spray with olive oil cooking spray to ensure your delicious creations don’t stick.

2. Step 2

   Next, find a clean work surface and lay down a sheet of waxed paper.

3. Step 3

   Unroll the crescent dough and gently separate it into 16 delightful triangles.

4. Step 4

   For a fun twist, cut each triangle in half lengthwise, giving you 32 smaller triangles to work with.

5. Step 5

   Now, let’s add some cheesy goodness! Sprinkle a thin line of mozzarella cheese along the shortest edge of each triangle, being careful not to let the cheese touch the edges.

6. Step 6

   For an extra burst of flavor, add a sprinkle of Parmesan cheese and a dash of parsley flakes on top of the mozzarella.

7. Step 7

   It’s time to shape our little treats! Roll the short end of each triangle halfway up towards the top point to create a charming rim.

8. Step 8

   A light sprinkle of garlic powder over the dough will add a wonderful aroma as they bake.

9. Step 9

   Now, let’s get creative with toppings! On half of the triangles, place a mushroom half right in the middle between the rim and the top point.

10. Step 10

    For the other half, add a pepperoni half in the same spot.

11. Step 11

    To finish off these adorable hats, tuck 1 or 2 olive slivers against the rim of each triangle, giving them a fun 'ribbon' or 'belt' effect.

12. Step 12

    Carefully arrange your prepared 'hats' on the baking sheets and pop them into the preheated oven.

13. Step 13

    Bake for about 5 to 7 minutes, or until they turn a beautiful golden brown.

14. Step 14

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of delightful treats ready to impress your family and friends! Enjoy every bite of your delicious creations!.