Carole Manning
@carolegninnam
Tangy Yellow Pickled Eggs
These vibrant yellow pickled eggs are a delightful and tangy treat, perfect for snacking or as a unique addition to salads and sandwiches. The combination of vinegar, sugar, and spices creates a flavorful brine that infuses the eggs with a delicious taste and beautiful color.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- 12
- 1
- 1 1/4 cups
- 1 cup
- 3/4 cup
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tangy Yellow Pickled Eggs.
Step 1
Begin by placing your eggs in a spacious pot, covering them generously with water.
Step 2
Heat the pot over high heat until the water reaches a rolling boil.
Step 3
Once boiling, cover the pot and remove it from the heat, allowing the eggs to sit undisturbed for a full 10 minutes.
Step 4
After the time is up, cool the eggs under a gentle stream of running water, then carefully peel away the shells.
Step 5
Transfer the hard-cooked eggs into a large jar, ready for their flavorful transformation.
Step 6
In a medium saucepan, combine sliced onion, white vinegar, sugar, and water.
Step 7
Add salt, dill weed, mustard seed, and garlic powder, stirring well.
Step 8
Bring this aromatic mixture to a boil, then lower the heat and let it simmer for 5 to 7 minutes, allowing the flavors to meld beautifully.
Step 9
Pour the hot vinegar concoction over the eggs in the jar, ensuring they are completely submerged in the tangy liquid.
Step 10
Seal the jar tightly and place it in the refrigerator, letting the eggs marinate for at least 4 days to fully develop their vibrant flavors.
Step 11
When the time comes, savor the delightful taste of your homemade pickled eggs, a perfect addition to any meal or snack.