Yogurt Banana Pear Muffins

Follow our step-by-step guide on how to make Yogurt Banana Pear Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and prepare a muffin tin with paper liners to ensure easy removal.

2. Step 2

   In a spacious mixing bowl, combine all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt, sifting them together for a light texture.

3. Step 3

   In another bowl, take your ripe bananas and mash them until smooth.

4. Step 4

   Blend in white sugar, brown sugar, and margarine, using an electric mixer to achieve a creamy, fluffy consistency.

5. Step 5

   Introduce the eggs one at a time, mixing thoroughly after each addition.

6. Step 6

   Next, stir in the vanilla extract and gradually incorporate the vanilla yogurt until everything is harmoniously combined.

7. Step 7

   Gently fold the flour mixture into the banana blend, being careful not to overmix, and then add in the chopped pear for a delightful burst of flavor.

8. Step 8

   Spoon the luscious batter into the muffin cups, filling each about one-third full to allow for rising.

9. Step 9

   Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, watching for the tops to turn a beautiful golden brown.

10. Step 10

    To check for doneness, insert a toothpick into the center; it should come out clean.

11. Step 11

    Once baked to perfection, let the muffins cool on a wire rack, filling your kitchen with an irresistible aroma that promises a delicious treat awaits.

12. Step 12

    Enjoy the delightful combination of banana and pear in every bite!.