Yogurt Coffee Cake with Cinnamon Brown Sugar Topping

Follow our step-by-step guide on how to make Yogurt Coffee Cake with Cinnamon Brown Sugar Topping.

1. Step 1

   In a bowl, combine the brown sugar, walnuts, pecans, flour, softened butter, and cinnamon. Mix until crumbly and set aside.

2. Step 2

   Preheat your oven to 375°F (190°C). Lightly spray a fluted tube pan (like a Bundt pan) with cooking spray.

3. Step 3

   In a large mixing bowl, combine the white sugar, yogurt, softened butter, eggs, milk, baking powder, and salt. Beat with an electric mixer until the mixture is smooth.

4. Step 4

   Gradually add in the flour, mixing until just combined. The batter will be thick.

5. Step 5

   Pour half of the batter into the prepared pan. Evenly sprinkle half of the brown sugar-cinnamon topping over the batter.

6. Step 6

   Spread the remaining batter on top, followed by the rest of the topping.

7. Step 7

   Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

8. Step 8

   Allow the cake to cool on a wire rack for 5 minutes. Carefully run a knife around the edges to loosen the cake, then invert it onto a cooling rack, placing it brown sugar-cinnamon side up on a serving plate.