Yogurt Chicken Shawarma Marinade

Follow our step-by-step guide on how to make Yogurt Chicken Shawarma Marinade.

1. Step 1

   To start your delicious chicken marinade, grab a large glass or ceramic bowl and combine the plain yogurt, fresh lemon juice, a quarter cup of canola oil, white vinegar, crushed garlic, salt, smoked paprika, ground cumin, and dried oregano.

2. Step 2

   Stir everything together until the mixture is smooth and well blended.

3. Step 3

   Next, take your sliced chicken breasts and gently add them to the marinade, making sure each piece is generously coated.

4. Step 4

   Cover the bowl with plastic wrap and let it work its magic in the refrigerator for at least eight hours, or even better, overnight.

5. Step 5

   This allows the flavors to really soak in and tenderize the chicken.

6. Step 6

   When you’re ready to cook, remove the chicken from the bowl and give it a little shake to get rid of any excess marinade—don’t worry, you can discard the leftover marinade.

7. Step 7

   Now, heat two tablespoons of canola oil in a large skillet over medium-high heat.

8. Step 8

   Add the chicken in batches, cooking each piece until it’s beautifully browned and tender, which should take about five minutes per batch.

9. Step 9

   To ensure your chicken is perfectly cooked, use an instant-read thermometer to check that it has reached an internal temperature of at least 165°F (74°C).

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you prepare this flavorful dish!.