Yucatan-Style Grilled Pork Tenderloins

Follow our step-by-step guide on how to make Yucatan-Style Grilled Pork Tenderloins.

1. Step 1

   In a mixing bowl, blend the fresh juices of oranges, lemons, and limes.

2. Step 2

   Stir in minced garlic, kosher salt, annatto powder, chipotle powder, ground cumin, cayenne pepper, oregano, and black pepper.

3. Step 3

   Whisk until the mixture is harmonious.

4. Step 4

   Cut each pork tenderloin in half crosswise, then slice each piece lengthwise.

5. Step 5

   Immerse the pork in the marinade, ensuring every surface is coated.

6. Step 6

   Cover the bowl tightly with plastic wrap, pressing it against the meat, or transfer everything to a resealable plastic bag.

7. Step 7

   Let the flavors meld in the refrigerator for 4 to 6 hours.

8. Step 8

   After marinating, take the pork out and place it in a bowl lined with paper towels to absorb excess moisture, then discard the towels.

9. Step 9

   Drizzle the pork with vegetable oil and sprinkle with a touch more annatto powder for color.

10. Step 10

    Preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.

11. Step 11

    Arrange the marinated pork on the hot grill, giving each piece space to breathe.

12. Step 12

    Grill for 4 to 5 minutes on one side until a beautiful sear forms, then flip and grill for another 4 to 5 minutes.

13. Step 13

    Use an instant-read thermometer to ensure the internal temperature reaches 135 to 140 degrees F.

14. Step 14

    Once perfectly cooked, transfer the pork to a serving platter and allow it to rest for about 5 minutes.

15. Step 15

    This resting period enhances the juiciness, making each slice a flavorful delight.

16. Step 16

    Enjoy your grilled pork tenderloin, bursting with vibrant flavors!.