Za'atar Flatbread

Follow our step-by-step guide on how to make Za'atar Flatbread.

1. Step 1

   To start your delicious bread-making adventure, grab a large bowl and gently dissolve the yeast in warm water.

2. Step 2

   Let it sit for about five minutes until it becomes frothy and bubbly, signaling that your yeast is alive and ready to work its magic.

3. Step 3

   Next, mix in three cups of bread flour along with a pinch of salt, stirring until everything is well combined.

4. Step 4

   Now, it’s time to gradually add the remaining flour, half a cup at a time, mixing thoroughly after each addition until a soft dough begins to form.

5. Step 5

   Once your dough is ready, turn it out onto a lightly floured surface and knead it for about ten minutes.

6. Step 6

   You want it to become smooth and elastic, which is key to achieving that perfect texture.

7. Step 7

   After kneading, place your dough in a greased bowl, turning it to coat it with a bit of oil.

8. Step 8

   Cover the bowl with a clean cloth and let it rise in a warm spot until it doubles in size—this should take around an hour.

9. Step 9

   While your dough is rising, preheat your oven to a sizzling 500°F (260°C).

10. Step 10

    When the dough has puffed up beautifully, gently punch it down to release the air, then divide it into 16 equal pieces.

11. Step 11

    Shape each piece into a lovely round ball, and then roll each ball into a circle about a quarter-inch thick.

12. Step 12

    For a fun touch, use your fingers to poke small indentations all over the surface of the rounds—this will help them hold onto all that delicious flavor.

13. Step 13

    In a small bowl, mix together za'atar and olive oil to create a fragrant topping.

14. Step 14

    Spread this delightful mixture evenly over the surface of each round, ensuring every bite is packed with flavor.

15. Step 15

    Now, place the rounds on ungreased baking sheets and slide them into your preheated oven.

16. Step 16

    Bake for about five to six minutes, or until they turn a gorgeous golden brown.

17. Step 17

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have warm, flavorful bread ready to enjoy!.