Zesty Balsamic Asparagus

Follow our step-by-step guide on how to make Zesty Balsamic Asparagus.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil.

2. Step 2

   Once it's bubbling, add the asparagus pieces and blanch them for about one minute, just until they’re tender yet still crisp.

3. Step 3

   This quick cooking method helps to preserve their vibrant green color and fresh flavor.

4. Step 4

   As soon as the time is up, swiftly transfer the asparagus to a bowl filled with ice-cold water.

5. Step 5

   This step is crucial as it halts the cooking process, ensuring your asparagus remains perfectly crunchy.

6. Step 6

   After a few minutes in the cold water, drain the asparagus well.

7. Step 7

   Next, grab a large resealable plastic bag and place the cooled asparagus inside.

8. Step 8

   Pour in your favorite balsamic vinaigrette, seal the bag tightly, and give it a gentle shake to coat the asparagus evenly with that delicious dressing.

9. Step 9

   For the best flavor, pop the bag in the refrigerator and let it marinate for at least three hours, turning it occasionally to ensure every piece gets that tasty treatment.

10. Step 10

    When you’re ready to serve, take the asparagus out of the bag and drain off the excess vinaigrette, but don’t toss it just yet! Arrange the marinated asparagus on a beautiful serving platter, and for a burst of flavor, sprinkle it with fresh lemon zest, chopped parsley, a pinch of kosher salt, and a dash of freshly ground black pepper.

11. Step 11

    Finally, serve the reserved vinaigrette in a small dish on the side for an extra drizzle.

12. Step 12

    This dish not only looks stunning but also brings a delightful balance of flavors to your table, making it a perfect addition to any meal.

13. Step 13

    Enjoy!.